It is the clearest, cleanest, freshest water you will ever taste. Purified by nature in the pristine glacial streams and forests of Vancouver Island on the western coast of Canada. It is a reknowned purity that you can taste in every delicious drop.

Many bottled waters boast of their superior pedigree and taste, but few can match the dominance of Aquablue - especially in a blind taste test. Competing against water products from around the world at both the 1998 and again at the 1999 American Tasting Institute (ATI) competition, our water was ranked number one, winning the Gold Taste Award both years in a row.

And the world has taken notice. Our water can now be found throughout the world including North America, the Middle East, China, Japan and India.

Obviously, they know quality when they taste it!

The concentration of dissolved substances in water is expressed as Total Dissolved Solids or TDS in parts per million (ppm). TDS found in most bottled waters is typically in the range of several hundred ppm, with even higher levels (in thousands of ppm) in many surface waters.

Aquablue water has one of the lowest TDS levels of all bottled waters in the market. Aquablue water registers a TDS level of less than 30 ppm. This low TDS levels of Aquablue indicates not only the natural purity of this water source but a guarantee of quality that you can taste with every drop.